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–+ servings

Rice Pudding Recipe

A creamy and delicious rice pudding recipe that's perfect for dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice uncooked
  • 4 cups Milk whole
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a medium saucepan, combine the rice, milk, sugar, and salt. Bring to a boil over medium heat, stirring constantly.
  2. Reduce heat to low and simmer, stirring frequently, until the rice is tender and the mixture has thickened, about 25-30 minutes.
  3. Remove from heat and stir in the vanilla extract. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Rice Pudding
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