Go Back
–+ servings

Rice Pilaf Recipe

A simple and delicious rice pilaf recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Long grain rice
  • 2 tablespoon Butter
  • 1 small Onion, finely chopped
  • 2 cups Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add rice and cook, stirring constantly, until rice is lightly browned.
  4. Stir in chicken broth, salt, and pepper. Bring to a boil.
  5. Reduce heat, cover, and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
  6. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Rice Pilaf
Tried this recipe?Let us know how it was!