Go Back
–+ servings
rice-patties-recipe

Rice Patties Recipe

Simple and delicious rice patties, perfect for a quick snack or side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably cooled
  • 1 cup Breadcrumbs
  • 2 Eggs beaten
  • ½ cup Grated Cheese cheddar or your choice
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black Pepper or to taste
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine cooked rice, breadcrumbs, beaten eggs, grated cheese, salt, and black pepper.
  2. 2. Mix well until all ingredients are thoroughly combined.
  3. 3. Form the mixture into small patties.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Patties, Rice
Tried this recipe?Let us know how it was!