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rice-cooker-oats-recipe

Rice Cooker Oats Recipe

A simple and easy way to make oats using a rice cooker.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats
  • 2 cups Water or Milk
  • 1 pinch Salt

Instructions 

  1. 1. Add oats, water or milk, and a pinch of salt to the rice cooker.
  2. 2. Turn on the rice cooker and let it cook until it switches to 'warm' mode.
  3. 3. Stir the oats and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Oats, Rice Cooker
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