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rice-cakes-recipe

Rice Cakes Recipe

Simple and delicious rice cakes, perfect for a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Chopped Green Onions
  • 1 tablespoon Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine cooked rice, soy sauce, sesame oil, and chopped green onions.
  2. 2. Form the mixture into small patties.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the rice cakes until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Rice Cakes
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