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rhubarb-jam-recipe

Rhubarb Jam Recipe

A simple and delicious rhubarb jam recipe perfect for spreading on toast or adding to desserts.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine rhubarb, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
  3. Pour the hot jam into a jar and let it cool before sealing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Protein: 1g | Sodium: 5mg | Potassium: 100mg | Fiber: 2g | Sugar: 45g | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Jam, Rhubarb
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