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rhubarb-crunch-recipe

Rhubarb Crunch Recipe

A delightful dessert with a tangy rhubarb filling and a crunchy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 cup oats
  • 1 cup brown sugar
  • 1 cup butter, melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rhubarb, sugar, and flour. Pour into a baking dish.
  3. In another bowl, mix oats, brown sugar, melted butter, and cinnamon. Sprinkle over rhubarb mixture.
  4. Bake for 45 minutes or until the top is golden brown and the rhubarb is tender.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crunch, Dessert, Rhubarb
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