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rhubarb-crisp-recipe

Rhubarb Crisp Recipe

A delightful dessert with tangy rhubarb and a crispy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 tablespoon flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup butter, melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, sugar, and flour. Spread evenly in a baking dish.
  3. In another bowl, mix oats, brown sugar, melted butter, and cinnamon. Sprinkle over rhubarb mixture.
  4. Bake for 45 minutes or until the top is golden brown and the rhubarb is tender.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crisp, Dessert, Rhubarb
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