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rhubarb-bread-recipe

Rhubarb Bread Recipe

A delightful bread made with fresh rhubarb.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rhubarb and sugar. Let sit for 10 minutes.
  3. Add the buttermilk, baking soda, flour, and vanilla extract. Mix until just combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Rhubarb
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