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rhode-island-style-pizza-strips-recipe

Rhode Island Style Pizza Strips Recipe

Classic Rhode Island pizza strips, perfect for a quick snack or party appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pizza dough
  • 1 cup Tomato sauce
  • 1 tablespoon Olive oil
  • 1 teaspoon Oregano
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to fit your baking sheet.
  3. Transfer the dough to the baking sheet and brush with olive oil.
  4. Spread the tomato sauce evenly over the dough.
  5. Sprinkle oregano and salt over the sauce.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
  7. Remove from the oven, let cool slightly, then cut into strips and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Pizza, Rhode Island
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