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–+ servings

Reuben Sandwich Recipe

A classic Reuben Sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 6 oz Corned beef thinly sliced
  • 4 slices Swiss cheese
  • 1 cup Sauerkraut drained
  • 4 tablespoon Russian dressing
  • 2 tablespoon Butter softened

Instructions 

  1. Butter one side of each slice of rye bread.
  2. Spread Russian dressing on the unbuttered side of each slice.
  3. Layer corned beef, Swiss cheese, and sauerkraut on two slices of bread, dressing side up.
  4. Top with the remaining bread slices, buttered side out.
  5. Heat a skillet over medium heat. Grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 700kcal | Carbohydrates: 50g | Protein: 30g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 1800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Sandwich
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