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reuben-dip-recipe

Reuben Dip Recipe

A delicious and creamy dip inspired by the classic Reuben sandwich.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup sauerkraut drained
  • 1 cup Swiss cheese shredded
  • 1 cup corned beef chopped
  • 1 tablespoon Thousand Island dressing

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, sauerkraut, Swiss cheese, corned beef, and Thousand Island dressing.
  3. Transfer mixture to a baking dish.
  4. Bake for 20 minutes or until bubbly and golden brown.
  5. Serve hot with rye bread or crackers.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Appetizer, Dip, Reuben
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