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restaurant-style-chicken-nachos-recipe

Restaurant Style Chicken Nachos Recipe

Delicious and easy-to-make chicken nachos, perfect for a quick meal or a party snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 bag Tortilla chips
  • 2 cups Cheddar cheese, shredded
  • 1 cup Black beans, drained and rinsed
  • 1 cup Salsa
  • ½ cup Sour cream
  • ¼ cup Green onions, chopped
  • 1 unit Jalapeño, sliced optional

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Top the chips with shredded chicken, black beans, and shredded cheese.
  4. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with salsa, sour cream, green onions, and jalapeño slices.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken, Nachos, Quick
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