Remoulade Sauce Recipe
A tangy and creamy sauce perfect for seafood, sandwiches, and more.
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Main Ingredients
- 1 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon capers, chopped
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1 clove garlic, minced
In a mixing bowl, combine all ingredients.
Whisk until smooth and well combined.
Refrigerate for at least 1 hour before serving.
Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg