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refrigerator-pickles-recipe

Refrigerator Pickles Recipe

Quick and easy refrigerator pickles that are perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 15 kcal

Ingredients 

Pickling Ingredients

  • 2 cups Cucumber slices sliced thin
  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Dill seeds
  • 2 cloves Garlic smashed

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Place cucumber slices, mustard seeds, dill seeds, and garlic in a jar.
  3. 3. Pour the hot vinegar mixture over the cucumbers in the jar.
  4. 4. Let cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Sodium: 300mg | Potassium: 50mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
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