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refrigerator-dill-pickles-recipe

Refrigerator Dill Pickles Recipe

Quick and easy refrigerator dill pickles that are crunchy and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 15 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 2 cups vinegar
  • ½ cup sugar
  • ¼ cup salt
  • 4 cloves garlic peeled
  • 1 bunch dill fresh
  • 10 units cucumbers small, sliced

Instructions 

  1. In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, then remove from heat and let cool.
  2. Place garlic, dill, and cucumbers into jars.
  3. Pour the cooled vinegar mixture over the cucumbers, making sure they are fully submerged.
  4. Seal the jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Sodium: 300mg | Potassium: 50mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
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