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–+ servings

Red Wine Reduction Sauce

A rich and flavorful sauce perfect for enhancing meats and vegetables.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup red wine
  • 1 cup beef broth
  • 2 tablespoon butter
  • 1 tablespoon flour
  • 1 clove garlic, minced
  • 1 teaspoon thyme
  • to taste salt and pepper

Instructions 

  1. 1. In a saucepan, melt butter over medium heat.
  2. 2. Add minced garlic and cook until fragrant.
  3. 3. Stir in flour and cook for 1-2 minutes.
  4. 4. Gradually add red wine and beef broth, stirring constantly.
  5. 5. Add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until sauce is reduced by half.
  6. 6. Serve warm over your favorite dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Red Wine Reduction
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