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red-velvet-belgian-waffles-recipe

Red Velvet Belgian Waffles

Delicious red velvet waffles perfect for a special breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoon Cocoa powder
  • 1 cup Buttermilk
  • 2 large Eggs
  • 1 cup Sugar
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Red food coloring
  • ½ teaspoon Salt

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, eggs, sugar, vegetable oil, vanilla extract, and red food coloring.
  4. Combine the wet ingredients with the dry ingredients and mix until smooth.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 3mg

Keywords

Red Velvet, Waffles
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