Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Red Skinned Potato Salad Recipe
A simple and delicious red-skinned potato salad recipe.
Print Recipe
Pin This
Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
pounds
red-skinned potatoes
cut into chunks
1
cup
mayonnaise
¼
cup
dijon mustard
1
cup
celery
chopped
½
cup
red onion
chopped
2
tablespoon
fresh dill
chopped
to taste
salt and pepper
Instructions
1. Boil potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
2. In a mixing bowl, combine mayonnaise, dijon mustard, celery, red onion, and fresh dill.
3. Add cooled potatoes to the bowl and mix until well coated.
4. Season with salt and pepper to taste. Chill in the refrigerator before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
600
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
15
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Potato Salad
Tried this recipe?
Let us know
how it was!