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red-cabbage-slaw-recipe

Red Cabbage Slaw

A refreshing and crunchy red cabbage slaw, perfect as a side dish or topping.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ head Red Cabbage shredded
  • 1 unit Carrot grated
  • ¼ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine shredded red cabbage and grated carrot.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrot mixture. Toss to coat evenly.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cabbage, Salad, Slaw
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