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red-cabbage-salad-recipe

Red Cabbage Salad Recipe

A simple and refreshing red cabbage salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head red cabbage shredded
  • 2 pcs carrots grated
  • ¼ cup apple cider vinegar
  • 2 tablespoon olive oil
  • 1 teaspoon honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Shred the red cabbage and grate the carrots.
  2. 2. In a large mixing bowl, combine the cabbage and carrots.
  3. 3. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper.
  4. 4. Pour the dressing over the cabbage and carrots. Toss to combine.
  5. 5. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 1mg

Keywords

Red Cabbage, Salad
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