Real Welsh Rarebit Recipe
A classic Welsh dish made with a savory cheese sauce served over toast.
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Main Ingredients
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1 cup Milk
- 1 cup Sharp cheddar cheese, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 pinch Cayenne pepper
- 4 slices Bread, toasted
Melt butter in a saucepan over medium heat.
Whisk in flour and cook for 1-2 minutes.
Gradually add milk, whisking constantly until smooth and thickened.
Stir in cheese, mustard, Worcestershire sauce, and cayenne pepper until cheese is melted and sauce is smooth.
Pour cheese sauce over toasted bread slices and serve immediately.
Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg
Cheese, Comfort Food, Toast