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–+ servings

Raspberry Sauce Recipe

A simple and delicious raspberry sauce recipe perfect for desserts.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Cornstarch optional, for thickening

Instructions 

  1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until raspberries break down and sauce thickens, about 10 minutes.
  3. If using, dissolve cornstarch in a bit of water and add to the sauce. Cook for another 1-2 minutes until thickened.
  4. Strain the sauce through a strainer to remove seeds, if desired.
  5. Let cool and serve over your favorite dessert.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Fiber: 2g | Sugar: 18g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Raspberry, Sauce
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