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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin

This is a simple raspberry jam recipe that doesn't require pectin.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Raspberries fresh or frozen
  • 2 cups Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
  3. 3. Reduce heat and simmer for about 20-30 minutes, or until the mixture thickens.
  4. 4. Pour the jam into sterilized jars and let it cool before sealing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Raspberry Jam
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