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raspberry-jalapeno-jelly-recipe

Raspberry Jalapeno Jelly Recipe

This Raspberry Jalapeno Jelly is a perfect blend of sweet and spicy, great for spreading on toast or serving with cheese.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries
  • 1 cup Sugar
  • 1 pc Jalapeno finely chopped
  • 1 tablespoon Lemon juice
  • 1 pc Pectin

Instructions 

  1. 1. In a saucepan, combine raspberries, sugar, and chopped jalapeno.
  2. 2. Cook over medium heat until the mixture starts to boil.
  3. 3. Add lemon juice and pectin, stirring constantly.
  4. 4. Boil for another minute, then remove from heat.
  5. 5. Pour the jelly into jars and seal with lids.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Jalapeño, Jelly, Raspberry
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