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ranch-spinach-dip-recipe

Ranch Spinach Dip Recipe

A quick and easy ranch spinach dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package ranch dressing mix
  • 1 package frozen chopped spinach, thawed and drained
  • 1 can water chestnuts, drained and chopped
  • ½ cup chopped green onions

Instructions 

  1. In a medium bowl, mix together mayonnaise, sour cream, and ranch dressing mix.
  2. Stir in spinach, water chestnuts, and green onions.
  3. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Dip, Ranch, Spinach
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