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ramen-recipe

Ramen Recipe

A simple and delicious homemade ramen recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packs Ramen noodles
  • 4 cups Chicken broth
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 Eggs, soft-boiled
  • 1 cup Spinach
  • 2 Green onions, chopped

Instructions 

  1. 1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. 2. In a pot, bring chicken broth to a simmer. Add soy sauce, garlic, and ginger. Let it simmer for 5 minutes.
  3. 3. Add cooked noodles to the broth. Stir to combine.
  4. 4. Divide the noodles and broth into bowls. Top with soft-boiled eggs, spinach, and green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Ramen
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