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ramen-noodle-soup-recipe

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 packs Ramen noodles
  • 1 cup Sliced mushrooms
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 2 teaspoon Sesame oil
  • 2 cups Baby spinach
  • 2 pieces Boiled eggs, halved
  • 2 stalks Green onions, sliced

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the ramen noodles and cook according to package instructions.
  3. 3. In the same pot, add the mushrooms, garlic, soy sauce, and sesame oil. Simmer for 5 minutes.
  4. 4. Stir in the baby spinach until wilted.
  5. 5. Serve the soup in bowls, topped with boiled egg halves and green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Ramen, Soup
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