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ramen-eggs-recipe

Ramen Eggs Recipe

Delicious and savory ramen eggs, perfect for topping your favorite ramen bowl.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ½ cup soy sauce
  • ½ cup mirin
  • ½ cup water

Instructions 

  1. Boil the eggs for 7 minutes.
  2. Transfer eggs to an ice bath and let cool for 5 minutes.
  3. Peel the eggs and set aside.
  4. In a bowl, mix soy sauce, mirin, and water.
  5. Place the eggs in a plastic bag and pour the marinade over them.
  6. Seal the bag and refrigerate for at least 4 hours or overnight.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 500mg | Potassium: 60mg | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Ramen Eggs
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