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radish-salad-recipe

Radish Salad Recipe

A refreshing and crunchy radish salad perfect for a light meal or side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 bunch Radishes sliced thin
  • 1 cup Cucumber sliced thin
  • ¼ cup Red Onion sliced thin
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 2 tablespoon Fresh Dill chopped

Instructions 

  1. 1. In a mixing bowl, combine sliced radishes, cucumber, and red onion.
  2. 2. Drizzle olive oil and lemon juice over the vegetables.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Toss everything together until well combined.
  5. 5. Garnish with fresh dill before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Healthy, Radish, Salad
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