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–+ servings

Quick Pickled Red Onions Recipe

A quick and easy recipe for pickled red onions, perfect for adding a tangy crunch to your dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 large Red Onion sliced thin
  • 1 cup White Vinegar
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Slice the red onion thinly.
  2. 2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  3. 3. Place the sliced onions in a jar.
  4. 4. Pour the hot liquid over the onions, making sure they are fully submerged.
  5. 5. Let it cool to room temperature, then refrigerate. Ready to eat in 30 minutes, but better after a few hours.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 300mg | Potassium: 50mg | Sugar: 4g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickled Onions
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