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–+ servings

Queso Fundido Recipe

A delicious melted cheese dish perfect for dipping.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded cheese (Oaxaca, Monterey Jack, or a mix)
  • 1 cup Chorizo, cooked and crumbled
  • 1 small Onion, finely chopped
  • 1 small Tomato, finely chopped
  • 2 cloves Garlic, minced
  • 1 handful Cilantro, chopped
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the chorizo over medium heat until browned and crispy. Remove and set aside.
  3. In the same skillet, add the chopped onion and cook until translucent. Add the garlic and cook for another minute.
  4. Add the tomato and cook until softened. Season with salt and pepper.
  5. Remove the skillet from heat and stir in the cooked chorizo.
  6. Spread the shredded cheese evenly over the chorizo mixture.
  7. Place the skillet in the preheated oven and bake until the cheese is melted and bubbly, about 10 minutes.
  8. Remove from the oven and sprinkle with chopped cilantro. Serve immediately with tortilla chips or warm tortillas.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 1mg

Keywords

Cheese, Dip
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