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queso-dip-recipe

Queso Dip Recipe

A creamy, cheesy dip perfect for parties or a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Whisk in the flour and cook for 1 minute.
  3. 3. Gradually whisk in the milk and cook until thickened.
  4. 4. Add the shredded cheese, salt, and chili powder. Stir until the cheese is melted and the mixture is smooth.
  5. 5. Serve warm with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese, Dip, Party
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