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Pumpkin Spice Pancakes Recipe

Fluffy pancakes with a hint of pumpkin and spice, perfect for a cozy breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 egg
  • 2 tablespoon melted butter

Instructions 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  2. In another bowl, mix the milk, pumpkin puree, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle over medium heat and lightly grease it. Pour ¼ cup of batter for each pancake onto the griddle.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Pumpkin Spice Pancakes
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