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–+ servings

Pumpkin Pie Recipe

A classic pumpkin pie recipe perfect for the holidays.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 323 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin puree 15 oz
  • 1 can Sweetened condensed milk 14 oz
  • 2 Eggs large
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.5 teaspoon Ground nutmeg
  • 0.5 teaspoon Salt
  • 1 Pie crust unbaked 9-inch

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 45 minutes, or until a knife inserted near the center comes out clean.
  5. Cool on a wire rack before serving.

Nutritional Value

Calories: 323kcal | Carbohydrates: 45g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 10000IU | Vitamin C: 4mg | Calcium: 200mg | Iron: 2mg

Keywords

Pumpkin Pie
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