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pumpkin-fritters-recipe

Pumpkin Fritters Recipe

Delicious pumpkin fritters, perfect for a cozy fall snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 tablespoon Sugar
  • 1 Egg
  • ½ cup Milk
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ cup Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine pumpkin puree, flour, baking powder, salt, sugar, egg, milk, cinnamon, and nutmeg. Mix until smooth.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Spoon the batter into the pan, forming small fritters. Cook until golden brown on both sides, about 2-3 minutes per side.
  4. Remove from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Fritters, Pumpkin
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