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–+ servings

Pumpkin Cheesecake

A creamy and delicious pumpkin cheesecake perfect for fall.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 16 oz Cream cheese softened
  • 1 cup Sugar
  • 1 cup Pumpkin puree
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground cloves

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla, and spices. Beat until well combined.
  4. Pour the filling over the crust. Bake for 60 minutes or until the center is set.
  5. Let the cheesecake cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Fall, Pumpkin
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