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Pulled Pork Sliders

Delicious pulled pork sliders perfect for any gathering.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pulled Pork Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Slider Assembly

  • 8 Slider Buns
  • 1 cup Coleslaw

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. In a mixing bowl, combine BBQ sauce, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Pour the mixture over the pork shoulder.
  4. 4. Cook on low for 8 hours.
  5. 5. Shred the pork using two forks.
  6. 6. Assemble the sliders by placing shredded pork and coleslaw on the slider buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pulled Pork, Sliders
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