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Pulled Pork Sandwiches Recipe

Delicious pulled pork sandwiches perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Pulled Pork Ingredients

  • 3 lbs Pork Shoulder trimmed of excess fat
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth
  • 1 tablespoon Paprika
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 6 Burger Buns

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. In a mixing bowl, combine BBQ sauce, chicken broth, paprika, brown sugar, salt, and black pepper. Pour over the pork.
  3. 3. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
  4. 4. Remove the pork from the slow cooker and shred it using two forks.
  5. 5. Return the shredded pork to the slow cooker and mix with the sauce.
  6. 6. Serve the pulled pork on burger buns.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwich
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