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Pulled Pork Sandwich Recipe

A delicious and easy-to-make pulled pork sandwich recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 6 Burger Buns

Instructions 

  1. 1. Place pork shoulder in slow cooker.
  2. 2. In a mixing bowl, combine BBQ sauce, chicken broth, brown sugar, paprika, garlic powder, and onion powder. Pour over pork.
  3. 3. Cover and cook on low for 8 hours or until pork is tender.
  4. 4. Remove pork from slow cooker and shred with forks.
  5. 5. Return shredded pork to slow cooker and mix with sauce.
  6. 6. Serve on burger buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwich
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