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puffs-recipe

Puffs Recipe

A simple and delicious puff pastry recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Butter cold and diced
  • ½ cup Cold water
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a large bowl, mix the flour and salt.
  3. 3. Add the cold, diced butter to the flour mixture and use a pastry cutter or your hands to mix until it resembles coarse crumbs.
  4. 4. Gradually add the cold water, mixing until the dough comes together.
  5. 5. Roll out the dough on a floured surface and fold it into thirds. Repeat this process 3-4 times to create layers.
  6. 6. Cut the dough into desired shapes and place them on a baking sheet.
  7. 7. Bake in the preheated oven for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Puff Pastry
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