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puff-pastry-shells-recipe

Puff Pastry Shells Recipe

Flaky and buttery puff pastry shells perfect for filling with sweet or savory ingredients.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Dessert
Cuisine: French
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Puff Pastry Sheets thawed
  • 1 unit Egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a lightly floured surface.
  3. Cut the pastry into desired shapes using a pastry cutter.
  4. Place the cut pastry on a baking sheet lined with parchment paper.
  5. Brush the tops with beaten egg.
  6. Bake for 15-20 minutes or until golden brown and puffed.
  7. Let cool before filling with your choice of sweet or savory ingredients.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1mg

Keywords

Puff Pastry, Shells
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