Go Back
–+ servings
puff-pastry-sausage-rolls-recipe

Puff Pastry Sausage Rolls Recipe

Delicious and easy puff pastry sausage rolls, perfect for snacks or parties.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed
  • 8 oz Sausage meat
  • 1 Egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Place the sausage meat in a line down the center of the pastry.
  4. Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage meat and seal the edges.
  5. Cut the roll into 8 equal pieces and place them on the prepared baking sheet.
  6. Brush the tops with more beaten egg.
  7. Bake for 20-25 minutes, or until golden brown and cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Sausage Rolls
Tried this recipe?Let us know how it was!