Puff Pastry Recipe

Flaky, buttery puff pastry made from scratch.

Preparation Time: 30

Cook Time: 20

Total Time: 50

Course: Dessert

Cuisine: French

Servings: servings

Calories: 250 kcal

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
2. Gradually add ice water, tossing with a fork until dough holds together when pressed.
3. Shape dough into a disk, wrap in plastic, and refrigerate for 1 hour.
4. On a lightly floured surface, roll dough into a rectangle. Fold into thirds, like a letter. Roll out again and fold into thirds. Repeat rolling and folding 2 more times. Wrap and refrigerate for 30 minutes.
5. Preheat oven to 400°F (200°C). Roll out dough to ⅛-inch thickness. Cut into desired shapes and place on a baking sheet.
6. Bake for 15-20 minutes or until golden brown. Cool on a wire rack.

Puff Pastry

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