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pub-cheese-recipe

Pub Cheese Recipe

A creamy, tangy cheese spread perfect for dipping or spreading on crackers.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Sharp Cheddar Cheese shredded
  • 4 oz Cream Cheese softened
  • 2 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Cayenne Pepper
  • 2 tablespoon Beer optional, for thinning

Instructions 

  1. Add all ingredients to a food processor.
  2. Blend until smooth and creamy.
  3. If too thick, add beer a tablespoon at a time until desired consistency.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Cheese Spread
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