Prosciutto Wrapped Asparagus
Simple and delicious prosciutto wrapped asparagus, perfect as an appetizer or side dish.
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Main Ingredients
- 1 lb Asparagus trimmed
- 8 oz Prosciutto thinly sliced
- 1 tablespoon Olive oil
- 1 teaspoon Black pepper freshly ground
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wrap each asparagus spear with a slice of prosciutto. Place them on the prepared baking sheet.
Drizzle olive oil over the wrapped asparagus and sprinkle with black pepper.
Bake for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
Calories: 150kcal | Carbohydrates: 4g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 700mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg
Asparagus, Easy, Prosciutto