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–+ servings

Prosciutto Melon Recipe

A simple and refreshing appetizer combining sweet melon and savory prosciutto.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 whole Melon (Cantaloupe or Honeydew)
  • 8 slices Prosciutto

Instructions 

  1. 1. Cut the melon in half and remove the seeds.
  2. 2. Slice the melon into wedges.
  3. 3. Wrap each melon wedge with a slice of prosciutto.
  4. 4. Serve immediately or chill until ready to serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Appetizer, Melon, Prosciutto
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