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prosciutto-and-melon-recipe

Prosciutto and Melon Recipe

A simple and refreshing appetizer combining the sweetness of melon with the savory taste of prosciutto.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 whole Melon Cantaloupe or honeydew
  • 8 slices Prosciutto

Instructions 

  1. 1. Cut the melon in half and remove the seeds.
  2. 2. Slice the melon into wedges and remove the rind.
  3. 3. Wrap each melon wedge with a slice of prosciutto.
  4. 4. Arrange on a serving platter and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 14g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Melon, Prosciutto
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