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pretzel-dogs-recipe

Pretzel Dogs Recipe

Delicious pretzel-wrapped hot dogs, perfect for a snack or party appetizer.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 package refrigerated pizza dough
  • 8 hot dogs
  • 10 cups water
  • ⅔ cup baking soda
  • 1 egg yolk, beaten with 1 tablespoon water
  • 1 tablespoon coarse salt

Instructions 

  1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough and cut into 8 strips.
  3. Wrap each hot dog with a strip of dough, pinching the ends to seal.
  4. In a large pot, bring water and baking soda to a boil. Reduce heat to a simmer.
  5. Gently lower each wrapped hot dog into the water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
  6. Brush each pretzel dog with the egg yolk mixture and sprinkle with coarse salt.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Pretzel Dogs
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