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pretzel-dip-recipe

Pretzel Dip Recipe

A delicious and easy pretzel dip recipe perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Honey
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, combine the sour cream and mayonnaise.
  2. Add the Dijon mustard, honey, garlic powder, onion powder, salt, and black pepper.
  3. Whisk until smooth and well combined.
  4. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Pretzel
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